Weber Angus & Oink Curing Gift Pack Pastrami

Making Pastrami can be a very rewarding hobby, few things in life compare to your own home-cured true NYC deli experience!!

In our Angus & Oink way, we have developed some banging’ seasoned curing salts for home-cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!

Each Pack Contains:

1 x Pastrami Cure

1 x Pastrami Rub

2 x Resealable Bags

2 x Nitrile Gloves

https://angusandoink.com/blogs/news/how-to-make-your-own-home-cured-smoked-pastrami

Ingredients (Allergens in CAPS & BOLD)

Pastrami Cure

Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate

Pastrami Rub

Sugar, Black pepper, Salt, Coriander, Bay, garlic, White Pepper, Celery Salt (CELERY), ancho chilli, clove, juniper.